Teaching Resources
The collaborative liaison between PROVE IT, LLC and Pilot Aseptics has a combined 75 years of teaching and hands on packaging and processing development: Food Safety The full range of IFT Food Science basic academic course requirements including: Food Chemistry Food Microbiology Food Engineering Food Processing Food Analysis Food Law Juice HACCP Aseptic Processing Better Process Control Food Security Instructors in the teaching pool work either alone as a group and have hosted individual companies and foreign delegations.
Regulatory Resources
Food Packaging Regulatory reviews, opinions, FCN submissions, FDA petitions, letters of non-objection submissions, GRAS affirmation and Threshold of Regulation exemptions are undertaken in collaboration with Eric Greenberg, PC. (http://www.ericfgreenbergpc.com/) one of the Nations top packaging regulatory law firms.